Honey Gold Bangkit

Ingredients

• 150 ml coconut milk (without water added)
• 6 pandan leaves
• 65 grams caster sugar
• 3 eggs yolks
• 280 grams fried tapioca flour
• 1 1/2 cups Nestle Honey Gold (blended finely)

Preparations

1. Boil coconut milk with pandan leaves until slightly thicken, cool.
2. Mix sugar and egg yolks for 3 minutes.
3. Then pour in cooled coconut milk into egg mixture.
4. Fold in flour and Nestle Honey Gold, mix into a soft dough.
5. Roll out into 6 mm thickness and cut with any desired cookie cutter.
6. Place well spaced on lightly greased baking trays.
7. Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.

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Bangkit Honey Gold

Bahan

• 150 ml santan pekat (tanpa ditambah air)
• 6 helai daun pandan
  
• 65 gramgula kastor
  
• 3 biji kuning telur
  
• 280 gram tepung ubi goreng
  
• 1 1/2 cawan Nestle Honey Gold (dikisar halus)

Cara

1. Didihkan santan pekat bersama daun pandan sehingga pekat sedikit, sejukkan.
2. Pukul gula dan telur selama 3 minit.
3. Kemudian tuang santan sejuk ke dalam campuran telur.
4. Kaup balikkan tepung dan Nestle Honey Gold, gaul hingga menjadi doh lembut.
5. Canai doh setebal 6 mm dan terap dengan acuan kesukaan.
6. Susun di atas dulang pembakar yang telah dilenser, jarakkan.
7. Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.
   

Beef In Soy Sauce

Ingredients
A (blended finely with 1/2 cup of water)

• 10 shallots
• 5 garlic
• 2 cm ginger
• 2 stalks lemon grass

• 600 grams lean beef
• 2 tablespoons thick soy sauce
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 2 green chilies
• 1 onion

Preparations

1. Wash and drain the beef, cut into 4 cm thick pieces.
2. Marinate beef with A's ingredients for 30 minutes.
3. Heat oil, add in marinated beef and cook until fragrant.
4. Add thick soy sauce, salt, onion, green chilies and stir.
5. Lower heat and cook until meat is tender and gravy thickens.
6. Remove and serve hot.

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Daging Masak Kicap

Bahan
A (dikisar halus dengan 1/2 cawan air)

• 10 ulas bawang merah
• 5 ulas bawang putih
  
• 2 cm halia
  
• 2 batang serai

• 600 gram daging tanpa lemak
  
• 2 sudu kicap pekat
• 1/2 sudu teh garam
  
• 2 sudu minyak sayuran
  
• 2 biji cili hijau
  
• 1 bawang besar

Cara

1. Basuh dan toskan daging, potong setebal 4 cm.
2. Perap daging dengan bahan A selama 30 minit.
3. Panaskan minyak, masukkan daging yang diperap dan masak hingga naik bau.
4. Masukkan kicap pekat, garam, bawang besar, cili hijau dan kacau.
5. Kecilkan api, masak hingga daging empuk dan kuahnya pekat.
6. Angkat dan hidang panas-panas.