Orange Chocolate Cookies

Ingredients
A

• 150 grams plain flour
• 100 grams corn flour
• 1 teaspoon baking powder

• 100 grams Nestle Corn Flakes (coarsely ground)
• 125 grams butter/margarine
• 100 grams caster sugar
• 1 egg
• 3 teaspoon grated orange rind
• 1 teaspoon vanilla essence
• melted cooking chocolate (mix with roasted nibbed chocolate)
  
• roasted nibbed almond
  

Preparations

1. Sift together A, stir in Nestle Corn Flakes, set aside.
2. Beat well butter, sugar, egg, essence vanilla and orange rind.
3. Fold in ingredient A, mix well to form soft dough.
4. Shape dough into small oval balls and gently flatten.
5. Place well spaced on lightly greased baking trays.
6. Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.
7. Once cool, coat half cookies with chocolate mixture.

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Biskut Oren Bercoklat

Bahan
A

• 150 gram tepung gandum
  
• 100 gram tepung jagung
  
• 1 sudu teh serbuk penaik

• 100 gram Nestle Corn Flakes (dikisar kasar)
• 125 gram mentega/marjerin
  
• 100 gram gula kastor
  
• 1 biji telur
  
• 3 sudu teh parutan kulit oren
  
• 1 sudu teh esen vanila
  
• coklat masakan cair (dicampur dengan cincangan badam panggang)
  
• cincangan badam panggang

Cara

1. Ayak bersama A, masukkan Nestle Corn Flakes, ketepikan.
2. Pukul mentega, gula, telur, esen vanila dan kulit oren.
3. Kaup balikkan bahan A, gaul sebati hingga menjadi doh lembut.
4. Bentukkan doh menjadi bebola lonjong kecil dan tekan sedikit.
5. Letakkan di atas dulang pembakar yang dilenser.
6. Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.
7. Setelah sejuk, celup sebahagian biskut dalam campuran coklat.

Pasta Cheese Bake

Ingredients
A (for topping)

• 1 tablespoon dry breadcrumbs
• 1/4 cup rolled oats
• 2 teaspoons chives (finely chopped)
• 4 slices Kraft Singles
  

• 2 tablespoons grated Kraft Parmesan Cheese
• 1 cup large elbow pasta
• 2 teaspoons margarine
• 1 onion (finely chopped)
• 2 teaspoons plain flour
• 1/2 cup low fat milk

Preparations

1. Preheat oven to moderate 180 Celsius. Cook pasta in boiling water until just tender. Drain.
2. Heat margarine in pan and stir fry onion until soft. Add flour, stir over low heat until mixture is lightly golden.
3. Add milk gradually, stirring until mixture is smooth. Add Kraft Parmesan Cheese and pasta, stir until smooth.
4. Spoon mixture into ovenproof baking dish, place Kraft Singles slices on top of mixture and sprinkle combined topping on top.
5. Bake at 180 Celsius for 10-15 minutes.

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Pasta Bakar Berkeju

Bahan
A (untuk hiasan atas)

• 1 sudu serbuk roti kering
• 1/4 cawan oat leper
  
• 2 sudu teh kucai (dihiris halus)
• 4 keping keju Kraft Singles
  

• 2 sudu parutan Kraft Parmesan Cheese
• 1 cawan pasta lengan besar
• 2 sudu teh marjerin
  
• 1 bawang besar (dihiris halus)
• 2 sudu teh tepung gandum
  
• 1/2 cawan susu rendah lemak
  

Cara

1. Panaskan ketuhar hingga suhu 180 Celsius. Rebus pasta dalam air mendidih hingga lembut. Toskan.
2. Panaskan marjerin dan masukkan bawang. Kacau hingga lembut. Masukkan tepung, kacau di atas api kecil sehingga campuran menjadi perang sedikit.
3. Masukkan susu perlahan-lahan, kacau hingga campuran sebati. Masukkan Kraft Parmesan Cheese dan pasta, kacau.
4. Masukkan campuran pasta kedalam mangkuk tahan haba, letakkan kepingan Kraft Singles di atasnya. Kemudian taburkan campuran hiasan atas di atasnya.
5. Bakar pada suhu 180 Celsius selama 10-15 minit.