Almond Corn Flakes

Ingredients
A

• 200 grams soft flour
• 2 tablespoons corn flour

• 2 cups Nestle Corn Flakes (finely blended)
• 80 grams almond (finely blended)
• 200 grams butter/margarine
• 100 grams caster sugar
• 1 egg
• 1/2 teaspoon vanila essence
• melted white cooking chocolate
  
• melted cooking chocolate

Preparations

1. Sift together A, mix with Nestle Corn Flakes and almond and set aside.
2. Beat well butter, sugar, egg and essence.
3. Mix well A to form a soft dough.
4. Cut it into any desired cutter and place it on lightly greased baking trays.
5. Keep distance for each cookies.
6. Bake in a preheated oven at 180 Celcius for 12 - 15 minutes or until it turn lightly brown.
7. Once cookies are cool, pipe chocolate on the top.

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Corn Flakes Berbadam

Bahan
A

• 200 gram tepung
• 2 sudu besar tepung jagung

• 2 cawan Nestle Corn Flakes (dikisar halus)
• 80 gram serbuk badam
• 200 gram mentega/marjerin
• 100 gram gula caster
• 1 biji telur
• 1/2 sudu teh esen vanila
• coklat nasakan putih cair
• coklat masakan cair

Cara

1. Ayak bersama bahan A, masukkan Nestle Corn Flakes dan badam, ketepikan.
   
2. Pukul sebati mentega, gula, telur dan esen.
3. Campur dengan bahan A dan bentukkan menjadi doh.
4. Gunakan acuan yang disukai dan susun di atas dulang pembakar yang digris.
5. Jarakkan biskut.
6. Bakar pada suhu 180 Celsius selama 12-15 minit atau sehingga masak.
7. Setelah sejuk, paipkan coklat di atas biskut.
   

Fancy Corn Flakes Cookies

Ingredients
A

• 150 grams plain flour
• 1/4 cup self raising flour

• 100 grams Nestle Corn Flakes (finely ground)
• 100 grams butter/margarine
• 100 grams caster sugar
• 2 tablespoons Nestle Milkmaid Sweetened Condensed Milk
• 1 egg
• 1 teaspoon vanilla essence
• melted cooking chocolate
• colourful chocolate rice

Preparations

1. Sift together A, stir in Nestle Corn Flakes, set aside.
2. Beat well butter, sugar, egg, essence vanilla and Nestle Milkmaid Sweetened Condensed Milk.
3. Fold in ingredient A, mix well to form soft dough.
4. Roll dough into 3 mm thickness and cut into square shape.
5. Place on lightly greased baking trays.
6. Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.
7. Once cool, pipe melted chocolate and sprinkle with colourful chocolate rice.

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Biskut Aneka Corn Flakes

Bahan
A

• 150 gram tepung gandum
  
• 1/4 cawan tepung naik sendiri
  

• 100 gram Nestle Corn Flakes (dikisar halus)
• 100 gram mentega/marjerin
  
• 100 gram gula kastor
  
• 2 sudu besar Susu Pekat Manis Nestle Milkmaid
  
• 1 biji telur
  
• 1 sudu teh esen vanila
• coklat masakan cair
• chocolate rice berwarna

Cara

1. Ayak bersama A, masukkan Nestle Corn Flakes, ketepikan.
2. Pukul mentega, gula, telur, esen vanila dan Susu Pekat Manis Nestle Milkmaid.
3. Kaup balikkan bahan A, gaul sebati hingga menjadi doh lembut.
4. Canai doh setebal 3 mm dan potong bentuk segi empat.
5. Letakkan di atas dulang pembakar yang dilenser.
6. Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.
7. Setelah sejuk, paipkan coklat cair dan tabur chocolate rice berwarna.

Source : Nestle Corn Flakes Festive Recipes - Biscuits Galore