Corn Flakes Milo Cookies

Ingredients
A

• 200 grams plain flour
• 1/2 teaspoon baking powder

• 2 cups Nestle Corn Flakes (finely ground)
• 150 grams butter/margarine
• 100 grams caster sugar
• 1 egg
• 1/2 teaspoon vanilla essence
• 1/2 cup Nestle Milo, dissolved in 2 tablespoons hot water
• sifted icing sugar (optional)

Preparations

1. Sift together A, stir in Nestle Corn Flakes, set aside.
2. Beat well butter, sugar, egg and essence vanilla.
3. Stir in dissolved Nestle Milo.
4. Fold in ingredient A, mix well to form soft dough.
5. Roll dough into 3 cm thickness and cut with any desired cookie cutter.
6. Place on lightly greased baking trays.
7. Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.
8. If desired, dust with icing sugar.

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Biskut Milo Corn Flakes

Bahan
A

• 200 gram tepung gandum
  
• 1/2 sudu teh serbuk penaik
  

• 2 cawan Nestle Corn Flakes (dikisar halus)
• 150 gram mentega
  
• 100 gram gula kastor
  
• 1 biji telur
  
• 1/2 sudu teh esen vanila
  
• 1/2 cawan Nestle Milo, dilarutkan dalam 2 sudu besar air panas
  
• gula ising diayak (pilihan)

Cara

1. Ayak bersama A, masukkan Nestle Corn Flakes, ketepikan.
2. Pukul mentega, gula, telur dan esen vanila.
3. Masukkan larutan Nestle Milo.
4. Kaup balikkan bahan A, gaul sebati hingga menjadi doh lembut.
5. Canai doh setebal 3 cm, terap dengan acuan biskut yang disukai.
6. Letakkan di atas dulang pembakar yang dilenser.
7. Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.
8. Jika suka, ayak gula ising di atas biskut.
   

Green Peas Egg Rolls

Ingredients

• 6 eggs
• 200 gram Yeo's Green Peas
• 1 large onion (diced)
  
• 1 red chili (diced)
• 5 button mushrooms (diced)
• a dash of pepper
• a few kadok leaves
• salt
• tomatoes
• cucumbers
  

Preparations

1. Mix onion, red chili and button mushrooms as well as a dash pepper. Stir fry with a little oil until softened. Add Yeo's Green Peas and salt. Remove and toss.
2. Make 6 omelets out of 6 eggs.
3. Fill with kadok leaves and Yeo's Green Peas.
4. Roll with pea-filled omelets nearly like kuih ketayap.
5. Garnish with sliced tomatoes and cucumbers.

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Telur Gulung Kacang Peas

Bahan

• 6 biji telur
  
• 200 gram Kacang Hijau Yeo's
  
• 1 labu bawang besar (potong dadu)
  
• 1 tangkai cili merah (dipotong dadu)
• 5 biji cendawan butang (dipotong dadu)
• sedikit lada sulah
  
• beberapa helai daun kadok
  
• garam
  
• tomato
• timun
  

Cara

1. Campurkan bawang, cili merah dan cendawan butang serta sedikit lada sulah. Kacau rata dengan sedikit minyak sehingga lembut. Tambahkan Kacang Hijau Yeo's dan garam. angkat dan toskan.
2. Dadar telur sebiji demi sebiji.
3. Masukkan daun kadok dan Kacang Hijau Yeo's.
4. Gulung telur berinti kacang peas seperti kuih ketayap.
5. Hias dengan hirisan tomato dan timun.