Afghan Cookies

Ingredients

• 180 grams butter/margarine
• 1/3 cup caster sugar
• 1 1/2 cups sifted plain flour
• 1 teaspoon cocoa powder
• 1 cup Nestle Corn Flakes (crushed)
• 1/3 cup toasted dessicated coconut

Icing

• 3/4 cup sifted icing sugar
• 1 tablespoon cocoa powder
• 1 teaspoon butter/margarine
• 1 tablespoon hot water

Preparations

1. Cream butter and sugar until light and fluffy. Mix with flour and cocoa powder. Blend in Nestle Corn Flakes and toasted dessicated coconut.
2. Turn dough on a lightly floured surface, knead until smooth. Roll out to 1 cm thickness then cut into 3 cm round cutter. Place on lightly greased oven trays.
3. Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.
4. Meanwhile in a bowl, mix all ingredients for icing until smooth. Then, spread over cold cookies evenly. Decorate with Nestle Corn Flakes.
5. Store in a tight container in the fridge at all time.

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Biskut Afghan

Bahan

• 180 gram mentega
  
• 1/3 cawan gula halus
  
• 1 1/2 cawan tepung gandum (diayak)
  
• 1 sudu teh serbuk koko
  
• 1 cawan Nestle Corn Flakes (dihancurkan)
• 1/3 cawan kelapa kering (digoreng)

Ising

• 3/4 cawan gula ising (diayak)
  
• 1 sudu besar serbuk koko
  
• 1 sudu teh mentega
  
• 1 sudu besar air panas
  

Cara

1. Krim mentega dan gula hingga ringan dan kembang. Kaup balikkan tepung dan serbuk koko. Masukkan Nestle Corn Flakes da kelapa goreng.
2. Letak doh di atas papan pencanai yang telah ditabur sedikit tepung, uli hingga lembut. Canai doh setebal 1 cm dan terap dengan acuan bulat berukuran 3 cm. Letak di atas dulang pembakar yang dilenser.
3. Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.
4. Sementara itu di dalam magkuk, campur semua bahan ising hingga sebati. Kemudian sapu rata di atas biskut. Hias dengan Nestle Corn Flakes.
5. Simpan di dalam bekas kedap udara di dalam peti sejuk setiap masa.
   

Kangkung With Yeo's Prawn

Ingredients

• 500 gram kangkung
• 1/2 can Yeo's Prawn In Spices
• 2 cloves garlic (chopped finely)
• 1 chili (cut finely for garnish)
• 1 tablespoon belacan (pounded)
• 5 tablespoons oil

Preparations

1. Pour oil in heated wok.
2. Add the chopped garlic and punded belacan, stir fry until fragnant.
3. Add in the Yeo's Prawn In Spices and kangkung and stir fry until cooked.
4. Garnish the dish with finely cur chili.

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Kangkung Dan Sambal Udang Yeo's

Bahan

• 500 gram kangkung
• 1/2 tin Sambal Udang Yeo's
• 2 ulas bawang putih (dicincang halus)
• 1 biji cili (dihiris untuk hiasan)
• 1 sudu besar belacan (ditumbuk)
• 5 sudu besar minyak

Cara

1. Panaskan minyak dalam kuali.
2. Masukkan bawang putih dan belacan, tumis hingga naik bau.
3. Masukkan Sambal Udang Yeo's dan kangkung dan goreng hingga masak.
4. Hias dengan hirisan cili.