Thai Chicken Curry

Ingredients

• 200 gram Marigold Evaporated Filled Milk
• 400 gram skinless chicken fillet (sliced)
• 1 tablespoon oil
• 2 tablespoon prepared Thai curry paste
• 1 zucchini (cut into strips)
• 1 red capsicum (cut into strips)
• 2 pieces kaffir leaves (shredded)
• 1 sprig coriander leave
• salt

Preparations

1. Heat oil in pan and add curry paste.
2. Add chicken and stir well.
3. Add in vegetables, Marigold Evaporated Filled Milk and salt to taste.
4. Bring to boil and allow to simmer for 5 minutes.
5. Stir in kaffir and coriander leaves.

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Kari Ayam Thai

Bahan

• 200 gram Susu Isian Sejat Marigold
  
• 400 gram daging ayam tanpa kulit (dihiris)
• 1 sudu besar minyak
  
• 2 sudu besar rempah kari Thai
• 1 zukini (dihiris)
• 1 lada benggala merah (dihiris)
• 2 helai daun kaffir (disiat)
• 1 tangkai daun ketumbar
  
• garam
  

Cara

1. Panaskan minyak dalam kuali dan masukkan rempah kari.
2. Masukkan ayam and kacau.
3. Tambahkan sayuran, Susu Isian Pekat Marigold dan garam secukup rasa.
4. Masak hingga mendidih dan biarkan selama 5 minit.
5. Masukkan daun kaffir dan ketumbar.

Thai Beef and Noodles Stir Fry

Ingredients

• 500 gram beef (sliced)
• 2 tablespoons garlic (crushed)
• 2 tablespoons chili (chopped)
• 6 spring onion
• 1/2 red capsicum (cut into strips)
• 1 red salad onion (cut into 8)
• 1/2 cup mint leaves (shredded)
• 1 tablespoon brown sugar
• 600 gram mehon (soaked)
• 2 tablespoons oil
• 1 tablespoon fish sauce
• 125 gram bean sprout

Preparations

1. Mix beef with oil, garlic and chili.
2. Heat wok and stir fry beef in small batches 1-2 minutes. Remove when cooked and allow wok to reheat before stir fry next batch.
3. Add onion, capsicum, spring onions and bean sprout to wok with a sprinkling of water. Cook stirring constantly for 2-3 minutes. Remove from wok.
4. Heat noodles in wok, stirring constantly. Add fish sauce and brown sugar and toss well. Return beef and vegetables. Heat and toss thoroughly.

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Daging Dengan Mee Goreng Ala Thai

Bahan

• 500 gram daging (dihiris)
• 2 sudu besar bawang putih (dikisar)
• 2 sudu besar cili (dipotong)
• 6 batang daun bawang
  
• 1/2 biji lada benggala merah (dipotong memanjang)
• 1 biji bawang besar (dipotong 8)
• 1/2 cawan daun pudina (dihiris)
• 1 sudu besar gula perang
  
• 600 gram mehun (direndam)
• 2 sudu besar minyak
  
• 1 sudu besar sos ikan
  
• 125 gram tauge
  

Cara

1. Gaul daging dengan minyak, bawang putih dan cili.
2. Panaskan kuali dan goreng daging dalam kumpulan kecil selama 1-2 minit. Angkat setelah masak dan goreng daging selebihnya.
3. Masukkan bawang lada benggala, daun bawang dan tauge ke dalam kuali dengan sedikit air. Kacau selama 2-3 minit dan angkat.
4. Masukkan mihun dan kacau rata. Tambahkan sos ikan dan gula perang, kacau sebati. Masukkan daging dan sayur. Kacau lagi hingga masak.