Rendang Tok

Ingredients
A (fried without oil and blended)

• 2 tablespoons coriander spice
• 1 tablespoon cumin seed
• 1 tablespoon black pepper
• 10 dried chilies

B (blended)

• 3 stalks lemon grass
• 1 cm ginger
• 20 shallots
• 2 garlic
  

• 600 grams lean beef (cut into 12 pieces)
• 3 tablespoons skim milk powder (mixed with 1 cup of warm water)
• 4 cm galangal (scraped and juice discarded)
• 1/2 cup coconut flesh (for kerisik)
• 2 cardamon seeds
• 1/2 star anise
• 1/2 cm cinnamon bark
• 1 piece dried tamarind
  
• 1 tablespoon curry spice
• 30 grams palm sugar
• 1/2 teaspoon salt
• 4 cups water

Preparations

1. Clean beef, drain and marinate with ingredients A and B for 30 minutes.
2. Add water in the wok. Add marinate beef together with galangal, cardamon seeds, star anise, cinnamon bark, curry spice, palm sugar and salt. Cook until beef is half cooked.
3. Add in dried tamarind and skim milk. Stir for 1-2 minutes.
4. Add in kerisik and stir until dry.
5. Serve with rice.

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Rendang Tok

Bahan
A (digoreng tanpa minyak dan dikisar)

• 2 sudu rempah ketumbar
  
• 1 sudu jintan putih
  
• 1 sudu lada hitam
  
• 10 cili kering
  

B (dikisar)

• 3 batang serai
  
• 1 cm halia
  
• 20 bawang merah
  
• 2 bawang putih
  

• 600 gram daging lembu (dipotong 12)
• 3 sudu susu tepung skim (dibancuh dengan 1 cawan air suam)
• 4 cm lengkuas (diparut dan dibuang air)
• 1/2 cawan isi kelapa (for kerisik)
• 2 biji buah pelaga
  
• 1/2 kuntum bunga lawang
  
• 1/2 cm kulit kayu manis
  
• 1 keping asam keping
  
• 1 sudu rempah kari
  
• 30 gram gula kabung
  
• 1/2 sudu teh garam
  
• 4 cawan air
  

Cara

1. Bersihkan daging, tos kemudian perap dengan bahan A dan B selama 30 minit.
2. Masukkan air dalam kuali. Masukkan daging yang diperap tadi bersama lengkuas, buah pelaga, bunga lawang, kulit kayu manis, rempah kari, gula kabung dan garam. Masak sehingga daging separuh masak.
3. Masukkan asam keping dan susu skim. Kacau selama 1-2 minit.
4. Masukkan kerisik dan kacau hingga kering.
5. Hidangkan bersama nasi.
   

Spicy Squid

Ingredients

• 350 grams squid
• 15 grams sugar
• 30 grams salt
• 1 lemon grass
• 60 grams chilies (blended)
• 8 onions
• 30 grams tamarind
• 125 ml water
• oil

Preparations

1. Cut onion finely.
2. Take the inner part of lemon grass, washed and cut finely. Blend it with chilies.
3. Mix tamarind with water and filter it to get fine texture.
   
4. Heat the oil and fry onions. Then chilies.
   
5. Put in squid and salt.
   

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Sotong Masak Pedas

Bahan

• 350 gram sotong
  
• 15 gram gula
  
• 30 gram garam
  
• 1 batang serai
  
• 60 gram cili (dikisar)
• 8 ulas bawang
  
• 30 gram asam jawa
• 125 ml air
  
• minyak

Cara

1. Hiriskan bawang merah.
2. Ambil lapisan dalam serai, bersihkan dan potong nipis. Kisar lumat bersama cili.
3. Campurkan asam jawa dan air, gaul sebati. Tapis untuk mendapatkan tekstur yang lebih halus.
4. Panaskan minyak dan goreng bawang. Kemudian cili.
5. Masukkan sotong dan tambah garam secukup rasa.