Corn Flakes & Walnut Crisps

Ingredients
A

• 45 grams butter/margarine
• 60 grams icing sugar (sifted)
• 1 1/2 beaten eggs
• 1 1/2 teaspoons vanilla essence

B

• 50 grams plain flour
• 65 grams walnuts (chopped coarsely)
• 2 cups Nestle Corn Flakes

Preparations

1. Line baking tray with aluminum foil and greased it.
2. Cream A's ingredients for 3 minutes and add B's ingredients, mix well.
3. Put mixture into baking tray, spread thinly and evenly.
4. Bake in a preheated oven at 180 Celcius for 12 - 15 minutes or until it turn lightly brown.
5. Once it is cool, break the crisps into pieces.
6. Serve it with ice cream.

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Walnut & Corn Flakes

Bahan

A

• 45 gram mentega/marjerin
  
• 60 gram gula ising (diayak)
• 1 1/2 telur dipukul
  
• 1 1/2 sudu teh esen vanila

B

• 50 gram tepung
• 65 gram walnuts (dicincang kasar)
• 2 cawan Nestle Corn Flakes

Cara

1. Line baking tray with aluminum foil and greased it.
2. Cream A's ingredients for 3 minutes and add B's ingredients, mix well.
3. Put mixture into baking tray, spread thinly and evenly.
4. Bake in a preheated oven at 180 Celcius for 12 - 15 minutes or until it turn lightly brown.
5. Once it is cool, break the crisps into pieces.
6. Serve it with ice cream.
   

Source : Nestle Corn Flakes Festive Recipes - Biscuits Galore