Spicy Prawn

Ingredients

• 1kg fresh prawn
• 250 grams chilies (blended)
• 1 onion (finely chopped)
• 3 small onions (finely chopped)
• 2 garlics (finely chopped)
• 1 tomato (cut into 2)
• sugar and salt
• oil

Preparations

1. Wash the prawns. Take off the head and tail.
2. Heat wok, fry small onions and garlic. Then, put in chilies.
3. After the chilies cooked, put in tomato and onion.
4. Then, prawn, sugar and salt.
5. Cook for about 5 minutes and serve it.
   

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Sambal Udang Pedas

Bahan

• 1kg udang segar
  
• 250 gram cili (dikisar)
• 1 biji bawang besar (dihiris)
• 3 biji bawang merah (dihiris)
• 2 biji bawang putih (dihiris)
• 1 tomato (belah 2)
• gula dan garam
  
• minyak
  

Cara

1. Basuh udang. Buang kepala dan ekor.
2. Panaskan kuali, tumis bawang merah dan bawang putih. Setelah itu tumis cili.
3. Setelah cili masak, masukkan tomato dan bawang besar.
4. Masukkan udang, gula dan garam.
5. Masak selama 5 minit dan sedia dihidang.