Beef In Soy Sauce

Ingredients
A (blended finely with 1/2 cup of water)

• 10 shallots
• 5 garlic
• 2 cm ginger
• 2 stalks lemon grass

• 600 grams lean beef
• 2 tablespoons thick soy sauce
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 2 green chilies
• 1 onion

Preparations

1. Wash and drain the beef, cut into 4 cm thick pieces.
2. Marinate beef with A's ingredients for 30 minutes.
3. Heat oil, add in marinated beef and cook until fragrant.
4. Add thick soy sauce, salt, onion, green chilies and stir.
5. Lower heat and cook until meat is tender and gravy thickens.
6. Remove and serve hot.

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Daging Masak Kicap

Bahan
A (dikisar halus dengan 1/2 cawan air)

• 10 ulas bawang merah
• 5 ulas bawang putih
  
• 2 cm halia
  
• 2 batang serai

• 600 gram daging tanpa lemak
  
• 2 sudu kicap pekat
• 1/2 sudu teh garam
  
• 2 sudu minyak sayuran
  
• 2 biji cili hijau
  
• 1 bawang besar

Cara

1. Basuh dan toskan daging, potong setebal 4 cm.
2. Perap daging dengan bahan A selama 30 minit.
3. Panaskan minyak, masukkan daging yang diperap dan masak hingga naik bau.
4. Masukkan kicap pekat, garam, bawang besar, cili hijau dan kacau.
5. Kecilkan api, masak hingga daging empuk dan kuahnya pekat.
6. Angkat dan hidang panas-panas.