Dagang Rice

Ingredients
A

• 10 shallots (sliced)
• 2 cm ginger (sliced thinly)
• 2 teaspoons salt
• 2 teaspoons sugar
• 3 teaspoons fenugreek

• 2 cups dagang rice
• 1 cup grated coconut
• 2/3 cup low fat milk powder

Preparations

1. Soak rice for 2 to 3 hours.
2. Drain and steam until cooked.
3. Squeeze grated coconut with water to obtain 1 glass thick coconut milk and 1 glass diluted coconut milk.
4. Mix low fat milk powder with diluted coconut milk.
5. Remove rice and mix well with A's ingredients and coconut milk.
6. Steam rice again until cooked.
7. Remove and serve with dishes.

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Nasi Dagang

Bahan
A

• 10 ulas bawang merah (dihiris)
• 2 cm halia (dihiris nipis)
• 2 sudu teh garam
  
• 2 sudu teh gula
  
• 3 sudu teh halba

• 2 cawan beras dagang
  
• 1 cawan kelapa parut
  
• 2/3 cawan susu rendah lemak
  

Cara

1. Rendam beras selama 2 atau 3 jam.
2. Tos dan kukus hingga masak.
3. Perah kelapa parut bersama air untuk mendapatkan 1 gelas santan pekat dan 1 gelas santan cair.
4. Bancuh susu tepung rendah lemak ke dalam santan cair.
5. Angkat nasi dan gaulkan dengan bahan A dan santan sehingga rata.
6. Kukus kembali nasi hingga masak.
7. Angkat dan hidang bersama lauk.