Pasta Cheese Bake

Ingredients
A (for topping)

• 1 tablespoon dry breadcrumbs
• 1/4 cup rolled oats
• 2 teaspoons chives (finely chopped)
• 4 slices Kraft Singles
  

• 2 tablespoons grated Kraft Parmesan Cheese
• 1 cup large elbow pasta
• 2 teaspoons margarine
• 1 onion (finely chopped)
• 2 teaspoons plain flour
• 1/2 cup low fat milk

Preparations

1. Preheat oven to moderate 180 Celsius. Cook pasta in boiling water until just tender. Drain.
2. Heat margarine in pan and stir fry onion until soft. Add flour, stir over low heat until mixture is lightly golden.
3. Add milk gradually, stirring until mixture is smooth. Add Kraft Parmesan Cheese and pasta, stir until smooth.
4. Spoon mixture into ovenproof baking dish, place Kraft Singles slices on top of mixture and sprinkle combined topping on top.
5. Bake at 180 Celsius for 10-15 minutes.

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Pasta Bakar Berkeju

Bahan
A (untuk hiasan atas)

• 1 sudu serbuk roti kering
• 1/4 cawan oat leper
  
• 2 sudu teh kucai (dihiris halus)
• 4 keping keju Kraft Singles
  

• 2 sudu parutan Kraft Parmesan Cheese
• 1 cawan pasta lengan besar
• 2 sudu teh marjerin
  
• 1 bawang besar (dihiris halus)
• 2 sudu teh tepung gandum
  
• 1/2 cawan susu rendah lemak
  

Cara

1. Panaskan ketuhar hingga suhu 180 Celsius. Rebus pasta dalam air mendidih hingga lembut. Toskan.
2. Panaskan marjerin dan masukkan bawang. Kacau hingga lembut. Masukkan tepung, kacau di atas api kecil sehingga campuran menjadi perang sedikit.
3. Masukkan susu perlahan-lahan, kacau hingga campuran sebati. Masukkan Kraft Parmesan Cheese dan pasta, kacau.
4. Masukkan campuran pasta kedalam mangkuk tahan haba, letakkan kepingan Kraft Singles di atasnya. Kemudian taburkan campuran hiasan atas di atasnya.
5. Bakar pada suhu 180 Celsius selama 10-15 minit.