Joyful Cookies

Ingredients
A

• 150 grams plain flour
• 1 teaspoon baking powder
• 1/4 teaspoon soda

B

• 60 grams butter/margarine
• 60 grams shortening
• 50 grams icing sugar
• 1 egg yolk
  
• 1 teaspoon vanilla essence

• 1 1/2 cups Nestle Honey Gold (finely blended)
• 1 egg yolk for glazing

Preparations

1. Sift together A, blend in Nestle Honey Gold and set aside.
2. Cream B's ingredients until light and creamy.
3. Mix well A and B.
4. Shape dough into small balls and flatten slightly.
5. Place it on lightly greased baking trays.
6. Keep distance for each cookies.
7. Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.

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Biskut Ria

Bahan
A

• 150 gram tepung gandum
• 1 sudu teh serbuk penaik
• 1/4 sudu teh soda

B

• 60 gram mentega
• 60 gram lelemak
• 50 gram gula aising
• 1 biji kuning telur
• 1 sudu teh esen vanila

• 1 1/2 cawan Nestle Honey Gold (kisar halus)
• 1 biji kuning telur untuk glis

Cara

1. Ayak bersama bahan A, masukkan Nestle Honey Gold, ketepikan.
2. Krim bahan B hingga ringan dan kembang.
3. Campurkan A dan B.
4. Bentukkan doh menjadi bebola kecil dan ratakan sedikit.
5. Letak di atas dulang pembakar yang digris.
6. Jarakkan biskut.
7. Bakar pada suhu 180 Celsius selama 12-15 minit atau sehingga masak.

Simple Squid And Pineapple

Ingredients

• 60 grams dessicated coconut
• 1 cucumber
• 1 liter water
• 300 grams squid
  
• 120 grams pineapple (cube in can)

Sauce

• 30 grams sambal belacan (in can)
• 4 tablespoons soy sauce/fish sauce
• 1 teaspoon sugar

Preparations

1. Heat wok and fry dessicated coconut without oil until it turn brown. Then, keep aside.
2. Cut cucumber into cube.
3. Boiled squid for about 2 minutes. Take out and cut roundly.
4. Mix cucumber, squid, dessicated coconut, pineapple and sauce together. Serve it.

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Kerabu Nenas Dan Sotong Ringkas

Bahan

• 60 gram kelapa parut
  
• 1 biji timun
  
• 1 liter air
• 300 gram sotong
  
• 120 gram nenas (kiub dalam tin)

Sos

• 30 gram sambal belacan (dalam tin)
• 4 sudu besar kicap/sos ikan
  
• 1 sudu teh gula

Cara

1. Panaskan kuali dan goreng kelapa parut tanpa minyak hingga kekuningan. Ketepikan.
2. Potong timun bentuk kiub.
3. Celur sotong selama 2 minit. Keluarkan dan potong bulat.
4. Campurkan timun, sotong, kelapa, nenas dan sos bersama. Hidangkan.