Ingredients
- 250 gram butter
- 250 gram sugar
- 125 gram eggs
- half lemon (peel of)
- 500 gram flour
- 5 gram cinnamon powder
- 250 gram ground hazelnut
- Blend together butter and sugar until creamy.
- Add eggs and lemon.
- Stir in flour, cinnamon powder and ground hazelnut.
- Once it is a heavy dough, roll it out to a 1cm thickness.
- Cut into heart shaped cookie cutter and split into two.
- With the back of a small knife, engrave the veins of a leaf .
- Finally bake it at 180C for around 15-18 minutes.
Daun Hazelnut
Bahan
- 250 gram mentega
- 250 gram gula
- 125 gram telur
- setengah lemon (dikupas)
- 500 gram tepung
- 5 gram sebuk kulit kayu manis
- 250 gram hazelnut
- Adun bersama mentega dan gula hingga berkrim.
- Tambahkan telur dan lemon.
- Masukkan tepung, serbuk kulit kayu manis dan hazelnut.
- Setelah menjadi doh, uli setebal 1cm.
- Tekap acuan berbentuk hati dan potong dua.
- Dengan menggunakan belakang pisau, ukir seperti urat daun.
- Akhirnya bakar pada suhu 180C selama 15-18 minit.
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