Ingredients
A
- 200 grams plain flour
- 1/2 teaspoon baking powder
- 2 cups Nestle Corn Flakes (finely ground)
- 150 grams butter/margarine
- 100 grams caster sugar
- 1 egg
- 1/2 teaspoon vanilla essence
- 1/2 cup Nestle Milo, dissolved in 2 tablespoons hot water
- sifted icing sugar (optional)
- Sift together A, stir in Nestle Corn Flakes, set aside.
- Beat well butter, sugar, egg and essence vanilla.
- Stir in dissolved Nestle Milo.
- Fold in ingredient A, mix well to form soft dough.
- Roll dough into 3 cm thickness and cut with any desired cookie cutter.
- Place on lightly greased baking trays.
- Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.
- If desired, dust with icing sugar.
Biskut Milo Corn Flakes
Bahan
A
- 200 gram tepung gandum
- 1/2 sudu teh serbuk penaik
- 2 cawan Nestle Corn Flakes (dikisar halus)
- 150 gram mentega
- 100 gram gula kastor
- 1 biji telur
- 1/2 sudu teh esen vanila
- 1/2 cawan Nestle Milo, dilarutkan dalam 2 sudu besar air panas
- gula ising diayak (pilihan)
- Ayak bersama A, masukkan Nestle Corn Flakes, ketepikan.
- Pukul mentega, gula, telur dan esen vanila.
- Masukkan larutan Nestle Milo.
- Kaup balikkan bahan A, gaul sebati hingga menjadi doh lembut.
- Canai doh setebal 3 cm, terap dengan acuan biskut yang disukai.
- Letakkan di atas dulang pembakar yang dilenser.
- Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.
- Jika suka, ayak gula ising di atas biskut.
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