Ayam Sambal Bali

Ayam Sambal Bali

Bahan A (dikisar)
1 genggam cili kering
6 labu bawang besar
1 labu bawang putih
2 inci halia
3 inci belacan bakar
2 sudu kecil garam halus

Bahan B (digaul)
1 ekor ayam (dipotong kecil2)
2 sudu besar serbuk kunyit
1 sudu kecil garam halus

Bahan C
5 batang serai (dititik)
6 tangkai daun kari
3 sudu besar gula
Kicap lemak manis
Minyak

Cara - cara

1. Panaskan minyak.
2. Gorengkan ayam yang dah digaul kunyit dan garam separuh masak. Tak perlu garing.
3. Sementara tunggu semua ayam masak. Kisar bahan A.
4. Angkat ayam.
5. Goreng serai yang dah dititik guna lebihan minyak goreng ayam tadi sehingga garing.
6. Masukkan daun kari. Api sederhana.
7. Masukkan bahan A yang dikisar tadi. Tumis sampai naik bau.
8. Masukkan gula dan kicap. Tumisan jadi warna maroon.
9. Masukkan ayam dan gaulkan 10 minit.
10. Angkat dan rehatkan 30 minit sebelum makan.

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Bali's Chicken Sambal

Ingredients A (blended)
1 handful of dried chillies
6 large onions
1 pumpkin of garlic
2 inch ginger
3 inch baked shrimp paste
2 teaspoons salt

Ingredients B (mixed)
1 chicken (cut into small pieces)
2 tablespoons turmeric powder
1 teaspoon salt

Ingredients C
5 lemon grass (smashed)
6 sprigs of curry leaves
3 tablespoons sugar
Sweet soy sauce
Oil

Instructions

1. Heat the oil.
2. Fry the marinated chicken until half-cooked.
3. While waiting for all the chicken to cook. Blend the ingredients A.
4. Remove the chicken.
5. Fry the lemon grass with the same oil.
6. Put the curry leaves. Medium heat.
7. Put the blended ingredients A. Stir-fry until fragrant.
8. Put the sugar and soy sauce. Stir till the colour change to maroon.
9. Add the chicken and stir for 10 minutes.
10. Lift and rest it for 30 minutes before eat.

Penang Asam Laksa

Ingredients
A (for laksa noodle)

• 1 packet dry laksa noodles (soaked and boiled until soft with 2 litre water and drained)

B (for gravy)

• 7 selayang/sardine fish
• 5 stalks kesum leaves
• 2 stalks lemon grass (crushed)
• 1 stalk ginger bud (halved)
• 2 litre water (for poaching fish)
• 20 grams shrimp paste
• 3 piece dried tamarind
• 2 teaspoons salt

C (blended with 1/2 cup water until fine)

• 20 dried chilies
• 2 onions

D (for ulam)

• 1/2 pineapple (sliced thinly lengthwise)
• 1 stalk lettuce (sliced thinly)
• 2 stalks mint leaves
• 1 cucumber (sliced thinly lengthwise)
• 2 red chilies (sliced thinly)
• 3 lime (halved)
• 3 boiled eggs (halved)
• 1 stalk ginger bud (blended until fine)
• 1 onion (sliced thinly)

Preparations

1. Poach the fish. Separate the flesh from the bones. Grind the flesh until fine.
2. Grind fish bones and head with fish stock. Sieve the stock.
3. Bring fish stock to boil. Add C's ingredients, lemon grass, ginger bud, kesum leaves, fish stock, dried tamarind and mix.
4. Add shrimp paste, salt and mix well.
5. Add in grounded fish meat and cook until well mixed.
6. Serve with ulam ingredients.

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Laksa Asam Pulau Pinang

Bahan
A (untuk laksa)

• 1 bungkus laksa (direndam dan direbus bersama 2 liter air dan ditos)

B (untuk kuah)

• 7 ekor ikan selayang/sardin
  
• 5 tangkai daun kesum
  
• 2 batang serai (dititik)
• 1 batang bunga kantan (dibelah 2)
• 2 liter air (untuk rebus ikan)
• 20 gram belacan
  
• 3 keping asam keping
• 2 sudu teh garam
  

C (dikisar dengan 1/2 cawan air sehingga lumat)

• 20 tangkai cili kering
  
• 2 ulas bawang besar
  

D (untuk ulam)

• 1/2 nenas (dihiris nipis memanjang)
• 1 pokok daun salad (dihiris nipis)
• 2 tangkai daun pudina
  
• 1 timun (dihiris nipis memanjang)
• 2 biji cili merah (dihiris nipis)
• 3 biji limau kasturi (dibelah 2)
• 3 biji telur rebus (dibelah 2)
• 1 batang bunga kantan (dikisar halus)
• 1 ulas bawang besar (dikisar halus)

Cara

1. Rebus ikan. Asingkan isi dari tulang. Kisar isinya hingga agak hancur.
2. Kisarkan juga tulang serta kepala ikan dengan air rebusan. Tapiskan air kisaran.
3. Didihkan air rebusan ikan. Masukkan bahan C, serai, bunga kantan, daun kesum, air tapisan tulang ikan, asam keping dan kacau.
4. Masukkan belacan dan garam dan kacau sebati.
5. Masukkan isi ikan yang telah dikisar dan kacau sebati.
   
6. Hidang bersama bahan ulam.
   

Lala With Lemon Grass

Ingredients

• 500 grams lala
• 4 garlic (blended)
• 3 onions (blended)
  
• 2 cm ginger (blended)
• 1 teaspoon turmeric powder
• 6 ............cili padi
• 3 lemon grass
• 1/2 carrot (finely cut)
• 400 ml water
• salt

Preparations

1. Mix lala with turmeric and set aside.
2. Fry blended ingredients.
3. Put in lemon grass, ......cili padi and carrot.
4. Next is lala and water.
5. Cook well until lala's shell open and add salt.
   

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Lala Masak Serai Bahan

• 500 gram lala
• 4 ulas bawang putih (dikisar)
• 3 ulas bawang merah (dikisar)
  
• 2 cm halia (dikisar)
• 1 sudu teh serbuk kunyit
  
• 6 biji cili padi
• 3 batang serai
  
• 1/2 batang lobak (dihiris)
• 400 ml air
  
• garam

Cara

1. Campur lala dengan serbuk kunyit dan ketepikan.
2. Tumis bahan yang telah dikisar.
3. Masukkan serai, cili padi dan lobak.
4. Seterusnya lala dan air.
5. Masak sehingga cengkerang lala terbuka dan tambah garam.

Source : Rapi Magazine