Red Beef Curry

Ingredients

• 500 gram beef strip
• 4 tablespoons Thai basil/coriander (chopped)
• 80 gram button mushrooms (sliced)
  
• 2 tablespoons red curry paste
• 1/2 red capsicum (cut in strips)
• 1 tablespoon brown sugar
• 1 tablespoon garlic (crushed)
• 2 tablespoons oil
• 1 tablespoon fish sauce
• 80 gram spinach (chopped)
• 300ml coconut milk

Preparations

1. Mix beef strips with oil and garlic.
2. Heat wok on high. Stir fry beef strips in small batches for 1-2 minutes. Remove when cooked and allow wok to reheat before stir frying next batch.
3. Add capsicum and mushrooms to wok with a sprinkling of water. Cover and steam 1-2 minutes. Return stir fried beef strips.
4. Add red curry paste, brown sugar, fish sauce, coconut milk, spinach and basil or coriander. Toss to heat through about 1-2 minutes.

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Kari Daging Merah

Bahan

• 500 gram kepingan daging lembu
  
• 4 sudu besar daun basil Thai/ketumbar (dihiris)
• 80 gram cendawan butang (dihiris)
  
• 2 sudu besar rempah kari merah
  
• 1/2 lada benggala merah (dihiris panjang)
• 1 sudu besar gula perang
  
• 1 sudu besar bawang putih (diketuk)
• 2 sudu besar minyak
  
• 1 sudu besar sos ikan
  
• 80 gram bayam (dihiris)
• 300ml santan
  

Cara

1. Gaulkan kepingan daging dengan minyak dan bawang putih.
2. Panaskan kuali dan goreng daging dalam kumpulan kecil selama 1-2 minit. Angkat setelah masak dan goreng daging selebihnya.
3. Masukkan lada benggala dan cendawan ke dalam kuali dengan sedikit air. Tutup dan biarkan 1-2 minit. Masukkan daging tadi.
4. Tambahkan rempah kari merah, gula perang, sos ikan, santan, bayam dan daun basil atau or coriander. Toss to heat through about 1-2 minutes.

Red Fish Soup

Ingredients

• 500 grams fish flesh
• 2 potatoes (cut into 4)
• 1 carrot
• 1 tomato (cut into 4)
• 1 onion (blended)
• 1 inch ginger
• 2 garlic
  
• 1 tablespoon soup powder
• 4 cups of water
  
• coriander leaves
• spring onion

Preparations

1. Heat water until boiled. Add in onions, ginger and soup powder.
2. Put in potato and carrot.
3. Leave to boil over medium heat for 30 minutes.
4. Add in salt, spring onion and coriander leaves.
5. Serve it.

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Sup Ikan Merah

Bahan

• 500 grams isi ikan
  
• 2 biji kentang (dibelah 4)
• 1 batang lobak
  
• 1 biji tomato (dibelah 4)
• 1 ulas bawang (dikisar)
• 1 inci halia
  
• 2 ulas bawang putih
  
• 1 sudu besar rempah sup
  
• 4 cawan air
  
• daun ketumbar
  
• daun bawang
  

Cara

1. Masak air sehingga mendidih. Masukkan semua bawang halia, rempah sup.
2. Masukkan kentang dan lobak.
3. Biarkan mendidih dengan api sederhana untuk 30 minit.
4. Tambah garam, daun bawang dandaun ketumbar.
5. Hidangkan.