Pistachio Emerald Cookies

Ingredients
A

• 240 grams plain flour
• 40 grams corn flour

• 1 1/2 cups Nestle Corn Flakes (finely crushed)
• 50 grams pistachio (finely blended)
• 240 grams butter/margarine
• 110 grams caster sugar
• 1 1/2 teaspoons vanilla essence
• 1 beaten egg for glazing
• chopped pistachio
• melted white cooking chocolate (optional)

Preparations

1. Sift together A, mix with Nestle Corn Flakes and pistachio.
2. Beat well butter, sugar, egg and essence.
3. Mix well with A to form a soft dough.
4. Cut it into any desired cutter and place it on lightly greased baking trays.
5. Keep distance for each cookies.
6. Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.
7. Decorate cookies with melted chocolate, if used.

===================================================================

Biskut Zamrud Pistachio

Bahan
A

• 240 gram tepung gandum
• 40 gram tepung jagung

• 1 1/2 cawan Nestle Corn Flakes (diramas halus)
• 50 gram kacang pistachio (dikisar halus)
• 240 gram mentega/marjerin
• 110 gram gula kaster
• 1 1/2 sudu teh esen vanila
• 1 biji telur dipukul untuk glis
• cincangan kacang pistachio
• coklat putih cair (pilihan)

Cara

1. Ayak bersama bahan A, campur dengan Nestle Corn Flakes dan pistachio.
2. Pukul mentega, gula, telur dan esen.
3. Campur dengan bahan A dan bentukkan menjadi doh.
4. Gunakan acuan yang disukai dan susun di atas dulang pembakar yang digris.
5. Jarakkan biskut.
6. Bakar pada suhu 180 Celsius selama 12-15 minit atau sehingga masak.
7. Hias biskut dengan coklat cair, jika digunakan.
   

Special Mocha

Ingredients

• 100 grams cooking chocolate
• 250 ml cream
• 500 ml fresh milk
• 1 tablespoon coco powder
• 1/2 teaspoon coffee
  
• 50 grams sugar
• 150ml hot water
• 1/2 teaspoon vanilla essence

Preparations

1. Melt the chocolate and cream in the double boiler.
2. Boil fresh milk, coffee, coco powder and sugar.
3. Mix with hot water, vanilla and chocolate.
4. Ready to be drink.

===================================================================

Mocha Istimewa

Bahan

• 100 gram coklat masakan
  
• 250 ml krim
  
• 500 ml susu segar
  
• 1 sudu besar serbuk koko
  
• 1/2 sudu teh kopi
  
• 50 gram gula
  
• 150ml air panas
  
• 1/2 sudu teh esen vanila

Cara

1. Cairkan coklat dan krim dalam double boiler.
2. Didihkan susu segar, kopi, serbuk koko dan gula.
3. Campurkan dengan air panas, vanila dan coklat.
4. Sedia diminum.