Corn Flakes Chocolate Rice

Ingredients

• 3 cups tapioca flour
• 1 cup plain flour
• 100 grams Nestle Corn Flakes (finely ground)
• 300 grams butter/margarine
• 1/2 cup caster sugar
• 2 eggs
• 1/2 teaspoon vanilla essence
• 1 egg white (lightly beaten)
• Nestle Corn Flakes for decoration
• colourful chocolate rice

Preparations

1. Sift together flour and mix in Nestle Corn Flakes, set aside.
2. Beat well butter, sugar, egg and vanilla essence.
3. Fold in Nestle Corn Flakes mixture.
4. Roll out into 3 mm thickness and cut with any desired cookie cutter.
5. Place well spaced on lightly greased baking trays.
6. Brush with egg white, decorate with Nestle Corn Flakes and chocolate rice.
7. Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.

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Corn Flakes Chocolate Rice

Bahan

• 3 cawan tepung ubi
  
• 1 cawan tepung gandum
  
• 100 gram Nestle Corn Flakes (kisar halus)
• 300 gram mentega/marjerin
  
• 1/2 cawan gula kastor
  
• 2 biji telur
  
• 1/2 sudu teh esen vanila
  
• 1 putih telur (dipukul)
• Nestle Corn Flakes untuk hiasan
  
• chocolate rice berwarna

Cara

1. Ayak bersama tepung dan masukkan Nestle Corn Flakes, ketepikan.
2. Pukul mentega, gula, telur dan esen vanila.
3. Kaup balikkan campuran Nestle Corn Flakes.
4. Canai doh setebal 3 mm dan terap dengan acuan kesukaan.
5. Letakkan di atas dulang pembakar yang dilenser.
6. Sapu dengan putih telur, hias dengan Nestle Corn Flakes dan chocolate rice.
   
7. Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.

Source : Nestle Corn Flakes Festive Recipes - Biscuits Galore

Spicy Prawn

Ingredients

• 1kg fresh prawn
• 250 grams chilies (blended)
• 1 onion (finely chopped)
• 3 small onions (finely chopped)
• 2 garlics (finely chopped)
• 1 tomato (cut into 2)
• sugar and salt
• oil

Preparations

1. Wash the prawns. Take off the head and tail.
2. Heat wok, fry small onions and garlic. Then, put in chilies.
3. After the chilies cooked, put in tomato and onion.
4. Then, prawn, sugar and salt.
5. Cook for about 5 minutes and serve it.
   

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Sambal Udang Pedas

Bahan

• 1kg udang segar
  
• 250 gram cili (dikisar)
• 1 biji bawang besar (dihiris)
• 3 biji bawang merah (dihiris)
• 2 biji bawang putih (dihiris)
• 1 tomato (belah 2)
• gula dan garam
  
• minyak
  

Cara

1. Basuh udang. Buang kepala dan ekor.
2. Panaskan kuali, tumis bawang merah dan bawang putih. Setelah itu tumis cili.
3. Setelah cili masak, masukkan tomato dan bawang besar.
4. Masukkan udang, gula dan garam.
5. Masak selama 5 minit dan sedia dihidang.