Pistachio Emerald Cookies

Ingredients
A

• 240 grams plain flour
• 40 grams corn flour

• 1 1/2 cups Nestle Corn Flakes (finely crushed)
• 50 grams pistachio (finely blended)
• 240 grams butter/margarine
• 110 grams caster sugar
• 1 1/2 teaspoons vanilla essence
• 1 beaten egg for glazing
• chopped pistachio
• melted white cooking chocolate (optional)

Preparations

1. Sift together A, mix with Nestle Corn Flakes and pistachio.
2. Beat well butter, sugar, egg and essence.
3. Mix well with A to form a soft dough.
4. Cut it into any desired cutter and place it on lightly greased baking trays.
5. Keep distance for each cookies.
6. Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.
7. Decorate cookies with melted chocolate, if used.

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Biskut Zamrud Pistachio

Bahan
A

• 240 gram tepung gandum
• 40 gram tepung jagung

• 1 1/2 cawan Nestle Corn Flakes (diramas halus)
• 50 gram kacang pistachio (dikisar halus)
• 240 gram mentega/marjerin
• 110 gram gula kaster
• 1 1/2 sudu teh esen vanila
• 1 biji telur dipukul untuk glis
• cincangan kacang pistachio
• coklat putih cair (pilihan)

Cara

1. Ayak bersama bahan A, campur dengan Nestle Corn Flakes dan pistachio.
2. Pukul mentega, gula, telur dan esen.
3. Campur dengan bahan A dan bentukkan menjadi doh.
4. Gunakan acuan yang disukai dan susun di atas dulang pembakar yang digris.
5. Jarakkan biskut.
6. Bakar pada suhu 180 Celsius selama 12-15 minit atau sehingga masak.
7. Hias biskut dengan coklat cair, jika digunakan.