Honey Gold Bangkit

Ingredients

• 150 ml coconut milk (without water added)
• 6 pandan leaves
• 65 grams caster sugar
• 3 eggs yolks
• 280 grams fried tapioca flour
• 1 1/2 cups Nestle Honey Gold (blended finely)

Preparations

1. Boil coconut milk with pandan leaves until slightly thicken, cool.
2. Mix sugar and egg yolks for 3 minutes.
3. Then pour in cooled coconut milk into egg mixture.
4. Fold in flour and Nestle Honey Gold, mix into a soft dough.
5. Roll out into 6 mm thickness and cut with any desired cookie cutter.
6. Place well spaced on lightly greased baking trays.
7. Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.

===================================================================

Bangkit Honey Gold

Bahan

• 150 ml santan pekat (tanpa ditambah air)
• 6 helai daun pandan
  
• 65 gramgula kastor
  
• 3 biji kuning telur
  
• 280 gram tepung ubi goreng
  
• 1 1/2 cawan Nestle Honey Gold (dikisar halus)

Cara

1. Didihkan santan pekat bersama daun pandan sehingga pekat sedikit, sejukkan.
2. Pukul gula dan telur selama 3 minit.
3. Kemudian tuang santan sejuk ke dalam campuran telur.
4. Kaup balikkan tepung dan Nestle Honey Gold, gaul hingga menjadi doh lembut.
5. Canai doh setebal 6 mm dan terap dengan acuan kesukaan.
6. Susun di atas dulang pembakar yang telah dilenser, jarakkan.
7. Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.