Lemak Minang Chicken

Ingredients
A (blended)

• 10 shallots
• 5 garlic
• 2 cm ginger
• 2.5 cm fresh turmeric
• 15 bird's eye chilies
• 10 dried chilies (soak in hot water or blanched)

• 1/2 chicken (clean, discard skin and fats and cut into 5 portions)
  
• 1 tomato (cut into 5)
• 6 lime's leaves (sliced thinly)
• 2 turmeric leaves (sliced thinly)
• 1 stalk lemon grass(crushed)
• 1 cup skim milk (1 cup water + 30 grams skim milk powder)
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• red chilies and tomatoes for garnishing
  

Preparations

1. Heat oil and stir fry A's ingredients until fragrant. Add lemon grass.
2. Add chicken, sliced lime and turmeric leaves. Add salt.
3. Pour in skim milk. Cover and cook until chicken is soft. Stir occasionally.
4. Add in tomatoes and leave awhile.
5. Remove. Garnish with red chilies and tomatoes. Serve.

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Ayam Lemak Minang

Bahan
A (dikisar)

• 10 ulas bawang merah
  
• 5 ulas bawang putih
  
• 2 cm halia
  
• 2.5 cm kunyit hidup
  
• 15 biji cili padi
  
• 10 biji cili kering (direndam dalam air panas atau dicelur)

• 1/2 ekor ayam (dibersih, buang kulit dan lemak dan dipotong 5)
  
• 1 tomato (dipotong 5)
• 6 helai daun limau purut (diracik halus)
• 2 daun kunyit (diracik halus)
• 1 batang serai (dititik)
• 1 cawan susu skim (1 cawan air + 30 gram susu tepung skim)
• 2 sudu minyak sayur
  
• 1 sudu teh garam
• cili merah dan tomato untuk hiasan

Cara

1. Panaskan minyak dan tumis bahan A sehingga garing. Masukkan serai.
2. Masukkan ayam, daun limau purut dan daun kunyit. Masukkan garam.
3. Masukkan susu skim. Tutup kuali dan biarkan ayam masak. Kacau skali sekala.
4. Masukkan tomato. Biarkan sebentar.
5. Angkat. Hiaskan dengan cili merah dan tomato dan hidangkan.