Thai Beef and Noodles Stir Fry

Ingredients

• 500 gram beef (sliced)
• 2 tablespoons garlic (crushed)
• 2 tablespoons chili (chopped)
• 6 spring onion
• 1/2 red capsicum (cut into strips)
• 1 red salad onion (cut into 8)
• 1/2 cup mint leaves (shredded)
• 1 tablespoon brown sugar
• 600 gram mehon (soaked)
• 2 tablespoons oil
• 1 tablespoon fish sauce
• 125 gram bean sprout

Preparations

1. Mix beef with oil, garlic and chili.
2. Heat wok and stir fry beef in small batches 1-2 minutes. Remove when cooked and allow wok to reheat before stir fry next batch.
3. Add onion, capsicum, spring onions and bean sprout to wok with a sprinkling of water. Cook stirring constantly for 2-3 minutes. Remove from wok.
4. Heat noodles in wok, stirring constantly. Add fish sauce and brown sugar and toss well. Return beef and vegetables. Heat and toss thoroughly.

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Daging Dengan Mee Goreng Ala Thai

Bahan

• 500 gram daging (dihiris)
• 2 sudu besar bawang putih (dikisar)
• 2 sudu besar cili (dipotong)
• 6 batang daun bawang
  
• 1/2 biji lada benggala merah (dipotong memanjang)
• 1 biji bawang besar (dipotong 8)
• 1/2 cawan daun pudina (dihiris)
• 1 sudu besar gula perang
  
• 600 gram mehun (direndam)
• 2 sudu besar minyak
  
• 1 sudu besar sos ikan
  
• 125 gram tauge
  

Cara

1. Gaul daging dengan minyak, bawang putih dan cili.
2. Panaskan kuali dan goreng daging dalam kumpulan kecil selama 1-2 minit. Angkat setelah masak dan goreng daging selebihnya.
3. Masukkan bawang lada benggala, daun bawang dan tauge ke dalam kuali dengan sedikit air. Kacau selama 2-3 minit dan angkat.
4. Masukkan mihun dan kacau rata. Tambahkan sos ikan dan gula perang, kacau sebati. Masukkan daging dan sayur. Kacau lagi hingga masak.