Almond Corn Flakes

Ingredients
A

• 200 grams soft flour
• 2 tablespoons corn flour

• 2 cups Nestle Corn Flakes (finely blended)
• 80 grams almond (finely blended)
• 200 grams butter/margarine
• 100 grams caster sugar
• 1 egg
• 1/2 teaspoon vanila essence
• melted white cooking chocolate
  
• melted cooking chocolate

Preparations

1. Sift together A, mix with Nestle Corn Flakes and almond and set aside.
2. Beat well butter, sugar, egg and essence.
3. Mix well A to form a soft dough.
4. Cut it into any desired cutter and place it on lightly greased baking trays.
5. Keep distance for each cookies.
6. Bake in a preheated oven at 180 Celcius for 12 - 15 minutes or until it turn lightly brown.
7. Once cookies are cool, pipe chocolate on the top.

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Corn Flakes Berbadam

Bahan
A

• 200 gram tepung
• 2 sudu besar tepung jagung

• 2 cawan Nestle Corn Flakes (dikisar halus)
• 80 gram serbuk badam
• 200 gram mentega/marjerin
• 100 gram gula caster
• 1 biji telur
• 1/2 sudu teh esen vanila
• coklat nasakan putih cair
• coklat masakan cair

Cara

1. Ayak bersama bahan A, masukkan Nestle Corn Flakes dan badam, ketepikan.
   
2. Pukul sebati mentega, gula, telur dan esen.
3. Campur dengan bahan A dan bentukkan menjadi doh.
4. Gunakan acuan yang disukai dan susun di atas dulang pembakar yang digris.
5. Jarakkan biskut.
6. Bakar pada suhu 180 Celsius selama 12-15 minit atau sehingga masak.
7. Setelah sejuk, paipkan coklat di atas biskut.