Simple Squid And Pineapple

Ingredients

• 60 grams dessicated coconut
• 1 cucumber
• 1 liter water
• 300 grams squid
  
• 120 grams pineapple (cube in can)

Sauce

• 30 grams sambal belacan (in can)
• 4 tablespoons soy sauce/fish sauce
• 1 teaspoon sugar

Preparations

1. Heat wok and fry dessicated coconut without oil until it turn brown. Then, keep aside.
2. Cut cucumber into cube.
3. Boiled squid for about 2 minutes. Take out and cut roundly.
4. Mix cucumber, squid, dessicated coconut, pineapple and sauce together. Serve it.

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Kerabu Nenas Dan Sotong Ringkas

Bahan

• 60 gram kelapa parut
  
• 1 biji timun
  
• 1 liter air
• 300 gram sotong
  
• 120 gram nenas (kiub dalam tin)

Sos

• 30 gram sambal belacan (dalam tin)
• 4 sudu besar kicap/sos ikan
  
• 1 sudu teh gula

Cara

1. Panaskan kuali dan goreng kelapa parut tanpa minyak hingga kekuningan. Ketepikan.
2. Potong timun bentuk kiub.
3. Celur sotong selama 2 minit. Keluarkan dan potong bulat.
4. Campurkan timun, sotong, kelapa, nenas dan sos bersama. Hidangkan.