Orange Chocolate Cookies

Ingredients
A

• 150 grams plain flour
• 100 grams corn flour
• 1 teaspoon baking powder

• 100 grams Nestle Corn Flakes (coarsely ground)
• 125 grams butter/margarine
• 100 grams caster sugar
• 1 egg
• 3 teaspoon grated orange rind
• 1 teaspoon vanilla essence
• melted cooking chocolate (mix with roasted nibbed chocolate)
  
• roasted nibbed almond
  

Preparations

1. Sift together A, stir in Nestle Corn Flakes, set aside.
2. Beat well butter, sugar, egg, essence vanilla and orange rind.
3. Fold in ingredient A, mix well to form soft dough.
4. Shape dough into small oval balls and gently flatten.
5. Place well spaced on lightly greased baking trays.
6. Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.
7. Once cool, coat half cookies with chocolate mixture.

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Biskut Oren Bercoklat

Bahan
A

• 150 gram tepung gandum
  
• 100 gram tepung jagung
  
• 1 sudu teh serbuk penaik

• 100 gram Nestle Corn Flakes (dikisar kasar)
• 125 gram mentega/marjerin
  
• 100 gram gula kastor
  
• 1 biji telur
  
• 3 sudu teh parutan kulit oren
  
• 1 sudu teh esen vanila
  
• coklat masakan cair (dicampur dengan cincangan badam panggang)
  
• cincangan badam panggang

Cara

1. Ayak bersama A, masukkan Nestle Corn Flakes, ketepikan.
2. Pukul mentega, gula, telur, esen vanila dan kulit oren.
3. Kaup balikkan bahan A, gaul sebati hingga menjadi doh lembut.
4. Bentukkan doh menjadi bebola lonjong kecil dan tekan sedikit.
5. Letakkan di atas dulang pembakar yang dilenser.
6. Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.
7. Setelah sejuk, celup sebahagian biskut dalam campuran coklat.