Spicy Squid

Ingredients

• 350 grams squid
• 15 grams sugar
• 30 grams salt
• 1 lemon grass
• 60 grams chilies (blended)
• 8 onions
• 30 grams tamarind
• 125 ml water
• oil

Preparations

1. Cut onion finely.
2. Take the inner part of lemon grass, washed and cut finely. Blend it with chilies.
3. Mix tamarind with water and filter it to get fine texture.
   
4. Heat the oil and fry onions. Then chilies.
   
5. Put in squid and salt.
   

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Sotong Masak Pedas

Bahan

• 350 gram sotong
  
• 15 gram gula
  
• 30 gram garam
  
• 1 batang serai
  
• 60 gram cili (dikisar)
• 8 ulas bawang
  
• 30 gram asam jawa
• 125 ml air
  
• minyak

Cara

1. Hiriskan bawang merah.
2. Ambil lapisan dalam serai, bersihkan dan potong nipis. Kisar lumat bersama cili.
3. Campurkan asam jawa dan air, gaul sebati. Tapis untuk mendapatkan tekstur yang lebih halus.
4. Panaskan minyak dan goreng bawang. Kemudian cili.
5. Masukkan sotong dan tambah garam secukup rasa.