Smoked Beef

Ingredients

• 30 bird's eye chilies (pounded)
• 1 cm fresh turmeric (pounded)
• 300 grams smoked beef (sliced thinly)
• 1 1/2 cups coconut milk (120 grams coconut + 1 1/2 cups water)
• 1 cup low fat milk
• 1 brinjal (halved)
  
• 2 stalks lemon grass (crushed)
• 1 teaspoon salt
• 2 red chillies for garnishing
• 1 turmeric leaf

Preparations

1. Mix beef, bird's eyechilies, fresh turmeric, lemon grass, turmeric leaf, coconut milk, low fat milk and salt in a pot. Cook until boil.
2. Add in brinjal and cook until quite soft. Stir occasionally.
3. Remove, garnish with red chilies and serve.

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Daging Salai

Bahan

• 30 biji cili padi (ditumbuk)
• 1 cm kunyit hidup (ditumbuk)
• 300 gram daging salai (dihiris nipis)
• 1 1/2 cawan santan (120 gram kelapa + 1 1/2 cawan air)
• 1 cawan susu rendah lemak
  
• 1 biji terung (dibelah 2)
  
• 2 batang serai (dititik)
• 1 sudu teh garam
  
• 2 biji cili merah untuk hiasan
• 1 helai daun kunyit
  

Cara

1. Campurkan daging, cili padi, kunyit hidup, serai, daun kunyit, santan, susu rendah lemak dan garam di dalam periuk. Masak hingga mendidih.
2. Masukkan terung dan biarkan sehingga terung agak lembut. Kacau sekali sekala.
3. Angkat, hias dengan cili merah dan hidang.