Sweet Gold Cookies

Ingredients
A

• 2 cups self raising flour
• 1/4 cup Nespray Instant Milk

• 1/4 cup almond powder
• 110 grams Nestle Honey Gold (finely ground)
• 150 grams butter/margarine
• 100 grams caster sugar
• 1 egg
• 1 teaspoon vanilla essence
• strawberry jam
• dessicated coconut
• red cherries (small cube)

Preparations

1. Sift together A, stir in almond and Nestle Honey Gold, set aside.
2. Beat well butter, sugar, egg and essence vanilla.
3. Fold in ingredients A, mix well to form a soft dough.
4. Shape dough into small balls and gently flatten.
5. Place well spaced on lightly greased baking trays.
6. Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.
7. When cool, spread jam over cookies.
8. Sprinkle with coconut and decorate with cherries.

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Biskut Emas Manis

Bahan
A

• 2 cawan tepung naik sendiri
  
• 1/4 cawan Susu Segera Nespray
  

• 1/4 cawan serbuk badam
  
• 110 gram Nestle Honey Gold (dikisar halus)
• 150 gram mentega/marjerin
  
• 100 gram gula kastor
  
• 1 biji telur
  
• 1 sudu teh esen vanila
  
• jem strawberi
  
• kelapa kering
  
• ceri merah (kiub kecil)

Cara

1. Ayak bersama A, masukkan badam dan Nestle Honey Gold, ketepikan.
2. Pukul mentega, gula, telur dan esen vanila.
3. Kaup balikkan bahan A, gaul sebati hingga menjadi doh lembut.
4. Bentukkan doh menjadi bebola kecil dan tekan sedikit.
5. Letakkan di atas dulang pembakar yang dilenser.
6. Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.
7. Setelah sejuk, sapukan jem strawberi di atas biskut.
8. Taburkan kelapa dan hias dengan ceri.