Hazelnut Leaf

Ingredients

• 250 gram butter
• 250 gram sugar
• 125 gram eggs
• half lemon (peel of)
• 500 gram flour
• 5 gram cinnamon powder
  
• 250 gram ground hazelnut

Preparations

1. Blend together butter and sugar until creamy.
2. Add eggs and lemon.
3. Stir in flour, cinnamon powder and ground hazelnut.
4. Once it is a heavy dough, roll it out to a 1cm thickness.
5. Cut into heart shaped cookie cutter and split into two.
6. With the back of a small knife, engrave the veins of a leaf .
7. Finally bake it at 180C for around 15-18 minutes.

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Daun Hazelnut

Bahan

• 250 gram mentega
  
• 250 gram gula
  
• 125 gram telur
  
• setengah lemon (dikupas)
• 500 gram tepung
  
• 5 gram sebuk kulit kayu manis
  
• 250 gram hazelnut
  

Cara

1. Adun bersama mentega dan gula hingga berkrim.
2. Tambahkan telur dan lemon.
3. Masukkan tepung, serbuk kulit kayu manis dan hazelnut.
4. Setelah menjadi doh, uli setebal 1cm.
5. Tekap acuan berbentuk hati dan potong dua.
6. Dengan menggunakan belakang pisau, ukir seperti urat daun.
7. Akhirnya bakar pada suhu 180C selama 15-18 minit.