Red Beef Curry

Ingredients

• 500 gram beef strip
• 4 tablespoons Thai basil/coriander (chopped)
• 80 gram button mushrooms (sliced)
  
• 2 tablespoons red curry paste
• 1/2 red capsicum (cut in strips)
• 1 tablespoon brown sugar
• 1 tablespoon garlic (crushed)
• 2 tablespoons oil
• 1 tablespoon fish sauce
• 80 gram spinach (chopped)
• 300ml coconut milk

Preparations

1. Mix beef strips with oil and garlic.
2. Heat wok on high. Stir fry beef strips in small batches for 1-2 minutes. Remove when cooked and allow wok to reheat before stir frying next batch.
3. Add capsicum and mushrooms to wok with a sprinkling of water. Cover and steam 1-2 minutes. Return stir fried beef strips.
4. Add red curry paste, brown sugar, fish sauce, coconut milk, spinach and basil or coriander. Toss to heat through about 1-2 minutes.

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Kari Daging Merah

Bahan

• 500 gram kepingan daging lembu
  
• 4 sudu besar daun basil Thai/ketumbar (dihiris)
• 80 gram cendawan butang (dihiris)
  
• 2 sudu besar rempah kari merah
  
• 1/2 lada benggala merah (dihiris panjang)
• 1 sudu besar gula perang
  
• 1 sudu besar bawang putih (diketuk)
• 2 sudu besar minyak
  
• 1 sudu besar sos ikan
  
• 80 gram bayam (dihiris)
• 300ml santan
  

Cara

1. Gaulkan kepingan daging dengan minyak dan bawang putih.
2. Panaskan kuali dan goreng daging dalam kumpulan kecil selama 1-2 minit. Angkat setelah masak dan goreng daging selebihnya.
3. Masukkan lada benggala dan cendawan ke dalam kuali dengan sedikit air. Tutup dan biarkan 1-2 minit. Masukkan daging tadi.
4. Tambahkan rempah kari merah, gula perang, sos ikan, santan, bayam dan daun basil atau or coriander. Toss to heat through about 1-2 minutes.